Add dash of siphon soda water. The Southside Cocktail: A Gin Mojito.

There's so many other options. OK, I need some help with something that's been bugging me. The club, established by Jack Kreindler and Charlie Berns, was one of the great Speakeasy’s during Prohibition and was designed so that the bar and all of its alcohol could be quickly hidden via an intricate maze of levers and chutes should the police show up. A lot of times they'll put whatever whiskey they have and soda. As you can tell, cold citrus flavor is my go-to profile for the summer. All rights reserved. 1650).

[18][19], There are several theories behind the origin of the name mojito: one such theory holds that name relates to mojo, a Cuban seasoning made from lime and used to flavour dishes. It's the drink of someone who doesn't get out much, someone who doesn't want to try new things. History.

The main difference between Daiquiri and Mojito is that the Daiquiri is a family of cocktails with with rum, citrus and some sweetener and Mojito is a traditional Cuban highball cocktail. Or so the story goes. It’s a mojito! My love affair with a good mojito is well-documented on this site. The ingredients were aguardiente de caña (translated as "burning water", a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint.

Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms.

"The Origins Of 10 Popular Prohibition Cocktails", https://en.wikipedia.org/w/index.php?title=South_Side_(cocktail)&oldid=978112691, Articles copied to Wikibooks in need of cleanup, Creative Commons Attribution-ShareAlike License, Shake well with ice and double-strain into a chilled cocktail glass, This page was last edited on 13 September 2020, at 00:16. 0.75 ounces simple syrup My motto?

Harry Craddock, author of The Savoy Cocktail Book (1930) featured a recipe for the Southside in his book and does not omit the soda, so it seems to suggest that the Southside Fizz was the first in the Southside family to come forward. Bourbons to Buy Before Their Price Skyrockets, Ferrari's Latest Custom Car Is Unspeakably Cool, Every MagSafe Accessory for the iPhone 12 (So Far), This Kettlebell Motivation Will Get You Pumped, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

Joe Saltis, Frank McErlane and Al Capone were the three major bootleggers controlling the South of the city. "The '90s and early 2000s steakhouse cocktail menus all had versions of this drink. People just have the assumption that every bar can make those because it's so great. And sipping it sure beats bickering about it. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Preparation: 1. If you have the right products and you use fresh lemon juice and a good triple sec, orange curacao, and a nice vodka, you can pull off a decent Lemon Drop.

[5] Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation.
[32] Demerara is a light brown, partially refined, sugar produced from the first crystallization during … [4][20] Another theory is that the name Mojito is simply a derivative of mojadito (Spanish for "a little wet"), the diminutive of mojado ("wet"). Sign up below to get the latest news, offers and events from Gin Foundry.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. [17] Guarapo, the sugar cane juice often used in mojitos,[4] was a popular drink among the slaves who named it. Receive 10% off on Gin Kiosk when you sign up too! Meanwhile, Long Islanders maintained that it was a product of their high society — a direct descendent of the famed mint juleps at a certain Long Island tavern, which was a favorite among wealthy male Manhattanites on weekend hunting trips. "Some people have been drinking this for 20 years.

[28] Many bars today in Havana use lemon juice rather than fresh lime. They do taste, unsurprisingly to no one, very similar to a mojito, but with that familiar “bite” of gin- even more a fresh, floral taste than normal. [1], The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Like most things in life, cocktail culture can be reduced to a high school mentality: “Everyone says Brad made Vans cool at our school, but I swear Becky wore them first.” Take the South Side — a “gin mojito“, as described by Laura Lashley, Head Bartender at The Breslin — whose origin is much contested. [2] Thus the South Side was born.

To make it a “fizz” – Add the mint to a shaker and gently mash. So when I was perusing through a new cocktail cookbook, I saw this and gleefully screeched, “Oh my gosh!

A variant, the Southside Fizz, adds soda water. [4], Some historians contend that African slaves who worked in the Cuban sugar cane fields during the 19th century were instrumental in the cocktail's origin. Shake well and strain into a medium glass. 60ml Gin (we recommend using Hendrick’s Gin), Add all ingredients to a cocktail shaker with plenty of ice.

While the latter is a rum infused party girl, the former is a more dignified affair, though can be jazzed up with soda water to make a Southside Fizz, or with Champagne to make a Southside Royale. Born of Cuban origins, a Mojito is very simple to make, it is nothing more than a Daiquiri with muddled mint served in a tall glass with soda water (aka a Southside Fizz with white rum). "A lot of times it's just amaretto and sour mix. Add the gin and shake well. Extremelyyyy good! Shake until frost appears clearly on the shaker. Main Difference. Ask Question Asked 4 years ago. For decades, Chicagoans swore it was the brainchild of Frankie McErline, a Tommy gun-toting bootlegger, whose associates used citrus, sugar and mint to mask the bathtub gin they brewed and served on the south side of the Windy City. Stir until frost appears on the outside of the glass. Take the South Side — a “gin mojito“, as described by Laura Lashley, Head Bartender at The Breslin — whose origin is much contested. Shake. What to order instead: Southside (mint, lemon juice, simple syrup, gin) Cole Saladino/Thrillist. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Join my mailing list to receive my latest recipes to your inbox!

Thank you for subscribing. [30] The Cojito adds coconut flavor, often through the use of coconut-flavored rum.

Fine strain into a chilled Martini glass, The Recipe is the same as above, but with the addition of soda water/Champagne.

It's never quality wine to start with," says Williams.

The key to making one that meets the it's potential as the ultimate summer refreshment is the ice (along with quality ingredients and accurate measuring, of course).


[25][26], A survey by an international market research company found that in 2016 the mojito was the most popular cocktail in Britain and France. Those same Manhattanites eventually bought said tavern and turned it into the Southside Sportsmen’s Club, from which the South Side got its name.

I’ve done more than my fair share of different variations (which you can find here, if you’re easily distracted like that).

It's basically a Tom Collins (gin, lemon juice, simple syrup) topped with sparkling wine.

And adding high-fructose corn syrup on top of that -- it's an unhealthy drink in my opinion. [6], Havana, Cuba, is the birthplace of the mojito,[7][8][9][10][11] although its exact origin is the subject of debate.

Add the gin and fill with ice.


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