“[Mum] used to open Findus Crispy Pancakes, put curry sauce in then shut them back up,” she laughs. Dispiriting? It wasn’t easy, she admits, to give up a financially stable job as a barrister but the idea of launching a restaurant had “come alive” and was keeping her awake at night. She is the founder of Mowgli Street Food restaurants, a food writer, and a television presenter. And that was kind of obscene.”. She is a director of the Mowgli Trust, the charitable side of the restaurant that donates over £100,000 to local charities every year.. It might be because of the empire and the exposure to these flavours.”.
“As women, the gift that we have is the ability to verbalise emotion and to weave that into business language.”. She ploughed her life savings into the first branch in Liverpool while continuing to work as a barrister. Katona worked full-time as a child protection barrister for 20 years on the Northern Circuit. “In social circles, when you look like some kind of bimbo,” she laughs, gesturing at her short skirt, “it helps if you can say, ‘I’m a barrister.’ Suddenly they treat you like an equal. The biggest challenge of launching a business, says Katona, was a lack of female role models, with dependents, in the restaurant sector. Nisha Katona knew she risked the ire of her family when she gave up her job as a barrister three years ago. I think there were maybe three female restaurant owners.  She regularly appears on television and radio including the BBC, ITV, Channel 4, Food Network, and Radio 4's The Kitchen Cabinet. Nisha Katona’s earliest memories include bricks being thrown through windows.
Vegan and vegetarian food is central to the Mowgli menu - although the restaurant serves meat too - and every recipe is Katona’s. | View agent, publicist, legal and company contact details on IMDbPro, Members (Members of the Order of the British Empire).
Today she’s showing us how to rustle up a simple midweek beef curry using just four spices. “I remember the moment at which I looked around and I had this team of 30 staff who lived and breathed Mowgli, and there was me still going and doing the odd case in the morning. A barrister for 20 years, and with no formal chef training, she began making YouTube cookery demos in her kitchen, enlisting her mum, Meena, as a wry sidekick. But some of her Indian family remain baffled that she gave up being a lawyer, and Katona still grapples with it herself, despite her success.
"The people who changed careers and never looked back", "Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool", "How I Made It: Nisha Katona, founder of Mowgli", "Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity", "Celebrating our Partnership with Mowgli Street Food", "New Year Honours 2019: Mowgli founder Nisha Katona honoured", "Wireless Social's Woman Entrepreneur of the Year", https://en.wikipedia.org/w/index.php?title=Nisha_Katona&oldid=985000846, Creative Commons Attribution-ShareAlike License. , She worked full-time as a Barrister in Liverpool's Chavasse Court Chambers. Mowgli Bristol is opening in the former Pizza Express building on Corn Street - and Katona is designing the site herself. He is the founder and director of Mowgli Street Food Group Limited in … Nisha Katona was born as Nisha Sujata Katona. Appearances have been on Lorraine, Sunday Brunch, Secret Chef, My Kitchen Rules, and My Spice Kitchen.
Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Read our community guidelines in full, The latest offers and discount codes from popular brands on Telegraph Voucher Codes, Nisha Katona, rising star among television chefs and owner of a burgeoning restaurant empire, A barrister for 20 years, Katona began making YouTube cookery demos in her kitchen, Katona is on a mission to "demystify" Indian food, a woman who has made a habit of defying expectations.
They chose the logo and they named the dishes. Do not presume that you will succeed until there is evidence that you will.”, It was only three months in, when queues began snaking outside the restaurant, that she took the plunge. 894646. It is the antithesis, she says, of the image created by famous male chefs, of kitchens as “this testosterone-driven place for personality disorders”. The new Covid-19 lockdown rules for students in England, Things they don't tell you about moving to the country, Dear Richard Madeley: 'My ex-wife is using lockdown as a pretext to cut me off from my daughter', How to cope with a Covid-era relationship crisis. |  She regularly appears on television and radio including the BBC, ITV, Channel 4, Food Network, and Radio 4's The Kitchen Cabinet. “It is different to the food you get in Indian curry houses, which are fantastic and have their place, but it is not representative of the way most Indians eat at home,” she explains. It did not go down well.
“And if you fail, get up and try again because that is what makes you better next time. “We have lots of beautiful colonial buildings in India but vines and trees grow into them - and that’s what I want to recreate.”. Nisha Katona in ‘Recipes That Made Me’ TV series for BBC Two. Sometimes they’ll include recommendations for other related newsletters or services we offer. Top Of The Shop with Alison Swan Parente, Tom Kerridge, Nisha Katona. Katona spent months juggling two jobs; she would go to court in the mornings and in the evenings spent time physically building her first restaurant. He was awarded the MBE (Member of the Order of the British Empire) in the 2019 Queen's New Years Honours List for his services to the Food Industry. In 2009 the Cabinet Office appointed her Ambassador for Diversity in Public Appointments. While others might have struggled to overcome such persistent knockbacks, Katona has used them as fuel. There are formulas.”. But you don’t make it in business – and have the courage to abandon a reliable career in law – on passion alone. Attracting talent, she says, won’t be a problem. She is Founder and CEO of Mowgli Restaurants, which has branches mainly in the North of England and the Midlands. “Indian home cooking is one of the cheapest, healthiest and lightest ways of eating,” she says.
Natural wonders to watch out for: long-tailed tits, our diminutive, sociable, lollipop-shaped birds, Dear Richard Madeley: 'I want to leave my house to my nephew, but I can’t stand his wife', How to handle Covid cliques at the school gates, An 'awe-inspiring' walk does wonders for your wellbeing. The decision was more than a simple tribute. “That is the philosophy I bring to Mowgli - the welfare of my staff and their emotional contentment is the most important thing. Nisha Katona was born as Nisha Sujata Katona. Appearances have been on Lorraine, Sunday Brunch, Secret Chef, My Kitchen Rules, and My Spice Kitchen.
Katona is Mowgli’s executive and development chef, and designs all of the restaurants’ menus herself; she describes her food as “Indian home kitchen”. You can unsubscribe at any time. She explains: “Just because you have a great idea does not mean the world is going to pay you for that.”. Nisha Katona MBE (born 1971) is a British chef.
 She then switched to teaching about Indian cuisine.. MBE - (New Year Honours 2019) Honoured for services to the food industry. “We need to eat, for the sake of our planet and our bowels, less meat. The Mowgli group has since grown to 10 sites in Manchester, Oxford, Cardiff, Nottingham, Sheffield and Leicester, with the eleventh venue opening in Bristol this December. We have noticed that there is an issue with your subscription billing details.
 She then switched to teaching about Indian cuisine.. Restaurateur, author, presenter. People think cooking with spices is this random dance of atoms, that it’s alchemy, but it isn’t. Nisha Katona Information. (Photo: Pimp My Rice by Nisha Katona) Serves: 4 Prep: 30 minutes Cook: 1 hour 15 minutes We all know chicken soup is dispensed in God’s own pharmacy, but so often it tastes of dishwater. The irony is, turmeric-fried chips are the mainstay of the Mowgli menu, and yet I was mortified.”.
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