.cs-skin-elastic .cs-options li.flag-USD span { Its caffeine percentage is between 0.4-0.75% (usually around 0.6%), compared to 1.2-1.6% in most other arabica coffees. The Maison du Laurina's yield is expensive, selling for up to €18 for 125g on the island, and €600 per kilo abroad: pricing that is fairly typical for Laurina wherever it comes from. In this auction, Daterra absolute best microlots are put up for auction. Caffeine acts as a natural insecticide, so lower amounts of caffeine results in a plant that is receptive to disease, requiring a lot of care. Coffee Shop Equipment Subscriptions Gift Card Offers. .cs-skin-elastic .cs-options li.flag-NZD span {

bag - whole bean For this coffee the ripest cherries from the laurina trees are processed by way of fully natural anaerobic fermentation inside a steel tank equipped with an airlock valve. Our first release will be our natural microlot. at select locations in the US earlier this year, it cost $16 per half pound and sold out in fewer than twenty-four hours? Arabica coffee is at the moment the principal species of this a variety. Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. Laurina is a naturally low-caffeine coffee from Brazil. Image credit: Coffee Management Services on flickr. The beans were first brought to Kenya and later to Tanzania. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. Laurina, also known as Bourbon Pointu, appeared in the Reunion Island after a spontaneous mutation of the Bourbon variety. This fungus started spreading around all the Reunion Island and affected all the coffee reducing the production by large quantities. It's then hand-picked, pulped, and slowly dried. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup.

Now they have Laurina trees planted on a few plots of their farm, making these microlots possible.

Editor’s note: This article first ran in Roast Magazine’s September/October 2020 issue, and is republished here with permission.Roast has generously provided a pdf of the article, which you can access here.. Bourbon’s Botanical Origins and the Evolution of Laurina

Being naturally low in caffeine means that we do not have to alter Laurina in any way. Daterra have been studying the Laurina varietal for 12 years now.

Around 1878, the director of the Colonial Garden, took some samples from infected coffees to a neighbouring island called Maurice where they discovered that it was a fungus called Hemeleia Vastatrix. We only have a small amount to offer. 12oz. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/usd.png); Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. It's height can go up to 2,2 meters.

In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. Many producers have tried to replicate this variety in different parts of the world, due to its really high price, but none have been as successful as the ones grown in Chiriqui Panama. It's a tetraploide species (44 chromosomes) that comes from two old diploide species known as Eugenioides (Probably mother) and Canephora (Probably father) both of them having 22 chromosomes.
For example, Bourbon Pointu/Laurina is known to be very susceptible to leaf rust. This system allows oxygen to get out of the tank but stops anything from getting inside. Because of the huge amount of work and care involved in cultivating Laurina, previous crops have been sold for very high prices.

Laurina is very sweet, with a fruity, floral aroma and is hugely popular across Europe, particularly France.

Laurina is sometimes also known as Bourbon Pointu, named after the island and the way the beans themselves taper to a point. Being naturally low in caffeine means that we do not have to alter Laurina in any way. Overall, a difficult crop to grow.

} From crop to cup it is treated with the same amount of care as every other coffee we offer.The thing with Laurina is, it is incredibly rare. Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir. On our quest for a lower caffeine solution, we discovered a naturally grown, low-caffeine varietal - Laurina. This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. The geisha arabica coffee, also known as Abisinian, like all the other arabica varieties, is originally from Ethiopia, known by its locals as Geisha.
As the cherries ferment, they release CO2 and, because CO2 is denser than oxygen, it pushes the lighter gas out through the valve. Doka Estate delivers worldwide, one of the highest quality Costa Rica coffees. The mouthfeel is lactic with a great supporting acidity. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/gbp.png); Laurina is sometimes also known as Bourbon Pointu, named after the island and the way the beans themselves taper to a point. Our first release will be our natural microlot. To find out, we delve into the coffee bean’s complicated history. It's height can go up to 2,2 met . These include a co-operative that opened in the south of Réunion Island, at an estate called the Maison du Laurina, that produces one and a half tonnes of coffee every year. choosing a selection results in a full page refresh. © 2020, Inmaculada Coffee Farmshttps://es.shopify.com/, elegir una selección de resultados en una actualización de página completa. However in 2002, an initiative was taken by the Regional Council of the Island to investigate the possibilities to recover this cultivation taking into consideration that this could be a huge impact on the economy. The varietal is also known as bourbon pointu after the unique pointy shape of both the tree and its beans, and its … The tree is an icon Christmas tree like shape with massive concentrated leafs and the beans usually grow from the inside and can barely be seen. Originally discovered in the 18th century, Laurina almost went extinct due to its delicate nature. What coffee could be so rare and precious that, when. It is an arabica bourbon mutation that contains only 0.3%–0,5% caffeine whereas regular Arabica beans typically contain around 1.4% or more. When we visited Daterra in 2019 we were taken around areas of the farm that were designated as experimental growth areas for varieties not commonly planted in this area of Brazil. From there they were brought to Costa Rica in 1953 and finally to Panama in 1963 in the hands of coffee producer, Don Pachi. You will often hear decaf described as toast-like, cardboardy, or burnt.We have looked at many types of decaffeinated coffee over the years. The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon).When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities.

Café Tres Generaciones flatters you with this specialty for our Coffee Lovers. It went for $141.10 USD per pound. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. Cart 0. We use cookies to ensure that we give you the best experience on our website.

Under Louis XIII, the Island once called “Santa Apolonia” was changed to Bourbon Island due to its dynasty. The low caffeine content makes this coffee truly unique. The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon). Through different varietals, microlots, and processes we are able to offer a vast range of flavours from a single farm - naturally. Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer we work with. The cup is rich in flavour, exhibiting notes of guava, wild honey, plums and floral notes. Whenever we cupped decaf samples in our Quality Control Group, the verdict was always a “noooo that’s not palatable!” or “I cannot score this”. This is not a natural process, and tends to strip coffee of much of its flavour. A Masterpiece Laurina lot was also used by 2018 Brewers Cup winner Emi Fukahori.We wanted to make our low-caf Laurina available at a good price point for you, and were lucky to secure two lots that scored above 86 points, but were not included in the masterpiece auction process - one natural and one washed microlot. He noticed that it was special, it smells and tastes like nothing before; mandarin, ginger, mango, cinnamon and lots of flower aromas like jasmine. When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. As some of you may know, Daterra runs an annual online auction of their Masterpieces. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/aud.png); In Colombia the plantations are concentrated in the areas between 1200 and 1800 MASL.

This variety is known to be resistant to the coffee cherry disease. But the specific pests and diseases vary dependent on environmental conditions. On our quest for a lower caffeine solution, we discovered a naturally grown, low-caffeine varietal - Laurina. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/nzd.png); Where decaffeination processes change the chemical composition (and flavour) of the coffee, we can roast this one as is. Our first release will be our natural microlot. Coffee Shop Equipment Subscriptions Gift Card Offers Trade Events Media About Contact Sign In My Account. Caffeine is a natural insecticide, so the low amounts in the laurina variety make it … Our newsletter comes out 2x per week.Receive coffee news and get access to pre-releases and special offers. The Eugenioides variety is a medium tree with small leafs and beans. It was revived in 2002 by the Doka Estate in Costa Rica, following the discovery of a lone Laurina tree by an agronomy undergraduate, Edgardo Alpizar, a member of the family who owned the estate. This is an incredibly rare and special coffee from our heroes at Daterra, one of the world's most pioneering, sustainable and experimental coffee farms.


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