You stated yours doesn’t turn out as good as your mom’s. You bake it…. Thanks Nicole for this recipe. And 1/2 teaspoon of nutmeg.
Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. RIP mom! Lilly is an enthusiastic and cheerful young mom. ","position":1,"name":"Preheat oven to 325 F. Grease and flour...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/make-famous-bacardi-rum-cake-1982#mv_create_96_1"},{"@type":"HowToStep","text":"Sprinkle nuts over bottom of pan. It is just right to offer mid-afternoon or early evening guests, and it makes a great snack for after lunch or at midnight.

Note: The rum will cause steam. Generously drizzle prepared glaze over cooled cake. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Classic Bacardi Rum Cake recipe from the 1970's. Pour rum glaze all over the cake. Your email address will not be published. Boil for 5 minutes while stirring continuously. Be careful not to burn yourself. Invert on serving plate. Click here for instructions on how to enable JavaScript in your browser. Spoon and brush glaze evenly over top and sides. Stir in water and sugar. Pour it all over the baked cake fresh from the oven, then let it set in the fridge for an … pkg. 1/4 cup water Then bake one hour. - From the recipe booklet: Create a Difference with RealLemon, 1982. Bake 1 hour or until a … 4 large eggs Pour batter over nuts.

people who eat bundt cake in tiny slivers and pretend they're not having any, cake mix - I used yellow but my mother-in-law blew my mind saying you can use butter pecan or other cake mix flavours, follow THE SPIRITED THRIFTER on Pinterest. I’m picky about texture and prefer a dense, moist cake (those words without “cake” after them are awful). Invert on a plate and admire your bundt awesomeness. This Bacardi Rum Bundt Cake is actually one of my husband's favorite cakes. 1 hour 11 Recipes from the Vintage Recipe Booklet: THE BACARDI PARTY BOOK BY BACARDI IMPORTS, INC., 1970'S. Remove from heat. Repeat until the glaze is used up. - From: Semi-Homemade Cooking, This cake has become an annual tradition and part of our New Year's Day ritual." Want to remember to remember? And, if you’re planning a picnic, or are the one who has to provide the dessert at a potluck dinner, this cake will arrive just as moist and attractive as when you made it in your kitchen, and is sure to be a hit with everyone.

The recipe is easy. Pan: One 10″ Tube or 9″ Fluted Tube Pan Prep: Greased and Floured Oven Temp: 325° Storage: Covered, Room Temperature Jul 22, 2019 - Classic Bacardi Rum Cake recipe from the 1970's. You can optionally upload your own image along with a review. Prep Time: Batter: Repeat until glaze is used up.FOR GLAZE: Melt butter in saucepan. I don’t love all cake. Repeat until glaze is used up. To Make the Glaze. Drizzle glaze over top of Bacardi Rum Cake. Bundt cakes are especially conducive to this method of self-denial given their circular shape. Now, what kind of drink could possible go with this…hmmmm. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Prep time: 40 mins The recipe comes from my mother-in-law who first made it for me before I had any children and I then thought about it for nine long months during each pregnancy. Sounds delicious! (I was tempted to make extra to keep on hand for medicinal purposes.) My name is Nicole. Hopefully she will read this and enlighten us all!
Gonna make it and gonna eat it up….may share, probs won’t. Bake 1 hour or until a skewer inserted into the cake comes out clean. Fisher Home Products Glass Cake Stand with Dome (8-in-1 Design), Wilton Perfect Results Non-Stick Fluted Bundt/Tube Pan, 9-Inch, 10 pretty vintage Christmas cake recipes - with holiday flavors like chocolate, gingerbread, cherry & more, Pineapple, coconut & rum mingle in this tropical pina colada cake (1986), Kahlua flourless chocolate-almond cake recipe (1981), Bacardi daiquiri pie: A retro dessert made with lemon pudding & lime jello.


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